About DTM //
At Don’t Tell Mumma, our philosophy is simple. We aim to convey our passion for Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and modern tastes.
Our menu embodies a unique blend of ethnic and progressive dishes.We at Don’t Tell Mumma believe that food is a conversation of life and want to recreate that dialogue through our ingredient-focused menu. By evoking hints of their own nostalgia, Chef Bob London has created traditional dishes the way they're meant to be cooked: with a variety of herbs and spices made in-house while staying true to India. Come with your spice-appreciating friends and join us for a sensational feast!
A Fresh Approach to Food
A variety of regional and contemporary northern Indian cuisine, such as Butter Chicken, Kadai Chicken, Mango Chicken, Rogan Ghosht, Bhuna Ghosht, Beef Vindaloo, Prawn Malabari, and more, are available for tasting at Don't Tell Mumma.
With their extensive culinary experience, a group of highly qualified specialists from top five-star hotels across the world manages Don't Tell Mumma kitchen.
You can rely on Don't Tell Mumma, Narara to provide you with delicious and authentic northern Indian food whether you choose to eat in or order takeout. Open all evenings a week between 5 pm to 9.30 pm. We are committed to introducing residents to their native Punjabi cuisine.
What we are known for
